The Restaurant & Hospitality Technology Exchange

Hear smart, practical solutions to help you work faster, serve better, and grow stronger—powered by innovation that’s actually worth your time.

In today’s tech-saturated world, it’s easy to feel overwhelmed by endless options. But what if you could cut through the noise and focus on the innovations that actually move the needle for your business?

That’s where the Hospitality & Technology Exchange comes in. Across 3 days, tune into sessions designed to spotlight the tools and strategies that will make a real difference to your hospitality operation – helping you streamline operations, boost customer loyalty, and drive sustainable growth.

From optimising inventory management to using AI to improve labour efficiency, you’ll discover the most impactful ways to harness technology and future-proof your business.

Smarter tech, sharper business.

Hear from the tech trailblazers shaping hospitality’s future

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Rod Fowler
Director & Principal / Food Industry Foresight
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Blake Hammond
National Operations Manager / Compass Group
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Alexandra Preece
General Manager / 400 Gradi
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Samantha Bragg
CEO / Red Rooster
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Spencer Patrick
Owner / Harrisons Restaurant
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Andrew Briese
CEO / CTB & CO
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Nick Campese
Group General Manager / Royal Stacks
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Angela Crook
Marketing Manager / San Telmo Group
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Jeroen Cools
Director of Operations / My Goodness
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Stephen Anderson
Owner / The Lott Cafe & Pha's Thai
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Katy Barfield OAM
Founder & CEO / YUME Food
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Tyrone Ho
Head of Sales and Industry Growth / Tyro
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Sarah Franklyn
Director of Sales & Marketing / Impact Data
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Lawrence Pelletier
/ Redcat
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Andy Murdoch
Vice President of Strategic Brands & APAC / Crunchtime
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Richard Mcleod
CEO / Loadedhub
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Steve Sidd
Group Managing Director / Catering HQ
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Pete Learmonth
Product Manager / Lightspeed Commerce
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Venessa Barnes
Co-founder and Foodservice Specialist / FoodLogic
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Kartheek Munigoti
CEO / Constellation Technologies
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Adrian Reichhart
National Manager – Technical Safety Solutions / Compass Group Australia
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Justin Whitely
National Manager – Assurance and Reporting / Compass Group Australia
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Ace Bevacqua
Senior Product Manager / Lightspeed Commerce
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Michael Ostroburski
General Manager / Melbourne Racing Club
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Trish Harty
Marketing Consultant / Harty Food Media
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Andy Larke
Chief Revenue Officer / Liven
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Bianca Brady
Founder & CEO / Axify
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Amy Renae
CEO / addzme and Shift8
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Natalie Sharpe
CEO / Olivers
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Kate Paterson
General Manager & Owner / Deep End Pizza

Real solutions. Zero fluff.

    Theme
  • Beverage & Alcohol
  • Business & Operations
  • Commercial Kitchen
  • Culinary
  • Marketing
  • Technology
    Format
  • Demonstration
  • Fireside Chat
  • Panel Discussion
  • Solo Presentation
    Location
  • Discover the Source
  • Explore Patisserie
  • Pizza Masterclasses
  • The Business Stage
  • The Main Stage
  • The Restaurant & Hospitality Tech Exchange
Reset
Sat 19 Apr 2025
Sun 18 May 2025
Mon 19 May 2025
Tue 20 May 2025
All days
From one to many: Scaling without sacrificing standards
Sunday 18 May
10:45 am - 11:15 am
The Main Stage
The Future of Tech in Food: What’s next for the industry?
Sunday 18 May
10:30 am - 11:00 am
The Restaurant & Hospitality Tech Exchange
Stop Wasting Money! 5 ways technology can reduce F&B waste
Sunday 18 May
1:00 pm - 1:30 pm
The Restaurant & Hospitality Tech Exchange
The Sweet Assassin
Sunday 18 May
1:30 pm
Explore Patisserie
Transforming your hotel restaurant into a hotspot for guests AND locals
Monday 19 May
2:00 pm - 2:45 pm
The Main Stage
10 strategies to take control of food costs
Monday 19 May
11:30 am - 12:00 pm
The Restaurant & Hospitality Tech Exchange
Honey and rhubarb croissant tart
Monday 19 May
10:30 am
Explore Patisserie
The Sweet Assassin
Monday 19 May
1:30 pm
Explore Patisserie
Menu Maverick: Crafting a unique menu in a copycat world
Tuesday 20 May
1:00 pm - 1:30 pm
The Main Stage
5 key lessons from Australia's first AI powered drive-thru
Tuesday 20 May
1:30 pm - 2:00 pm
The Restaurant & Hospitality Tech Exchange
Risotto Carbonara
Tuesday 20 May
1:00 pm
Pizza Masterclasses
Put the Zzing in your pizza
Tuesday 20 May
3:00 pm
Pizza Masterclasses
Masterclass with World Pizza Champion
Tuesday 20 May
2:00 pm
Pizza Masterclasses
The Sweet Assassin
Tuesday 20 May
1:30 pm
Explore Patisserie

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