Speakers

Ace Bevacqua

Senior Product Manager / Lightspeed Commerce

Adrian Reichhart

National Manager – Technical Safety Solutions / Compass Group Australia

Alexandra Preece

General Manager / 400 Gradi

Allister Sarris

Director / Sarris International

Amy Renae

CEO / addzme and Shift8

Andrea Tranchero

Executive Chef / Barilla

Andrew Brain

Director / Foodservice Consultants Australia

Andrew Briese

CEO / CTB & CO

Andy Larke

Chief Revenue Officer / Liven

Andy Murdoch

Vice President of Strategic Brands & APAC / Crunchtime

Angela Crook

Marketing Manager / San Telmo Group

Angelica Iuliano

Group Pastry Chef / MoVida

Anthea Loucas Bosha

CEO / Food & Drink Victoria

Benjamin Vaughn

CEO & Co-Founder / Mile End Bagels

Bianca Brady

Founder & CEO / Axify

Blake Hammond

National Operations Manager / Compass Group

Chris Cornforth

Co-Founder & Group CEO / Harvest Hotels

Christopher The

/ Black Star Pastry | Hearthe

Claire Stenhouse

Restaurant Manager / Attica

Damian Hopper

Managing Director / Bubba Pizza

Dan Hunter

/ Brae Restaurant

Daniel Yin

Apprentice Third Year / Ciel Restaurant and Bar

Davide Civitiello

/ Basile Imports

Dean Lightfoot

Area Developer / Nautical Bowls

Duane Barber

President & CEO / IPC Asia Pacific

Dylan Garofalo

Sales and Marketing Director / Bruno Fine Foods

Emil Kroell

Technical Account Manager / End Food Waste Australia

Faith Wafa

Commis Pastry Chef / The Ganache Kitchen

Glenn Flood

Leadership Training & Facilitation /

Grant Flack

Head of Operations / Balgownie Estate Yarra Valley

Hugh Allen

/ Vue de monde

Jack Monro

Lead Brand Thinker / Thinkerbell

Jackie Middleton

Co Founder and Director / Earl Canteen

Jeroen Cools

Director of Operations / My Goodness

Joseph Abboud

Owner / Rumi Restaurant

Judy McMahon

Director / Catalina

Julian Hills

Owner & Chef / Navi

Justin Whitely

National Manager – Assurance and Reporting / Compass Group Australia

Kartheek Munigoti

CEO / Constellation Technologies

Kate Dickens

Owner / Ciao Cielo

Kate Paterson

General Manager & Owner / Deep End Pizza

Katie Fisher

Chief Commercial Officer / Foodbank Victoria

Katy Barfield OAM

Founder & CEO / YUME Food

Kerri Wane

CEO / Schnitz

Kirsten Tibballs

/ Mayers

Konstantin Putkin (ChefKonnyK)

Executive Chef | Director of Food and Beverage / The Goods Shed

Kyle Doody

Executive Chef / RACV

Lawrence Pelletier

Sales & Marketing Director / Redcat

Lazaros Papasavas

Managing Director / Papasavas Group

Leo De Bartolo

Operations Director, Marco Pierre White / Founder, Toast Hospitality Consulting

Lucy Allon

Restaurateur and Co-Founder / Straight To The Source

Luke Mangan

/ Luke Mangan Group

Mark Normoyle

/

Matteo Pignatelli

Managing Director / Matteo's Restaurant

Melissa Goffin

Managing Director / RedGum BBQ

Michael Ostroburski

General Manager / Melbourne Racing Club

Natalie Sharpe

CEO / Olivers

Nick Campese

Group General Manager / Royal Stacks

Nicki Chesna

Head of Franchising / Mad Mex

Nicole Buisson

Managing Director / Lightspeed Commerce

Paul Dimattina

Managing Director / Lamaro's Hotels

Paul Rifkin

Chef and Consultant / Paul Rifkin Consulting

Paul Tredinnick

Founder & Managing Director / Brand Value Builders

Pete Learmonth

Product Manager / Lightspeed Commerce

Phil Reed

CEO / Wendys

Pierre Khodja

Chef / Mr L's

Ray Strongman

Business Coach /

Richard Mcleod

CEO / Loadedhub

Rod Fowler

Director & Principal / Food Industry Foresight

Rony Parienty

Head Chef & Owner / Shelanous

Ross Lusted

/ Marmelo, Woodcut

Sam Sidney

Director & Founder / MilkBar Digital

Samantha Bragg

CEO / Red Rooster

Sarah Franklyn

Director of Sales & Marketing / Impact Data

Saxon Wright

Founder / Pablo and Rusty's Coffee Roasters

Sean Cunnington

Key Account Manager / UNOX

Shane Bracken

Managing Director ANZ / Subway

Simon Crowe

Founder/MD / Grill'd

Stephen Anderson

Owner / The Lott Cafe & Pha's Thai

Stephen Nairn

CEO / LK Hospitality

Steve Sidd

Group Managing Director / Catering HQ

Teresa Sperti

Founder and Director / Arktic Fox

Todd Thorburn

/ Exec Chef Oceania, Anchor Food Professionals

Tony Ibbotson

Founder and Creative Director / The Creative Method

Trish Harty

Marketing Consultant / Harty Food Media

Tyrone Ho

Head of Sales and Industry Growth / Tyro

Venessa Barnes

Co-founder and Foodservice Specialist / FoodLogic

Wes Lambert

/ ARCA