Effective food cost management is one of the most important ways to keep margins strong, but it can be a daunting task if you don’t know where to look. You might know what menu items should cost based on their ingredients and intended portions, but do they actually cost that in practice? Nearly all restaurants will experience some variance, but keeping that difference as low as possible is key to maintaining profits. In this dynamic session, we’ll share ten strategies for managing food costs, including best practices from major restaurant chains and how technology can help. By implementing strategies that address food costs from every angle, you can ensure that nothing slips through the cracks and increases your food cost variance.