What does it take to create and maintain a world-class hospitality operation? Join us for an exclusive interview with Leo De Bartolo, Founder of Toast Hospitality Consultancy and, most recently, Operations Director for Marco Pierre White Restaurants in the UK and specialist Hospitality business coach for The Hospitality Company. Leo will share his expertise in operational excellence, offering insights on streamlining operations, optimising inventory management, and building a strong team culture. Learn from one of the industry’s top operators as he reveals practical strategies to boost efficiency, minimise waste, and drive profitability in your hospitality business