Luke Mangan is a prominent Australian restaurateur and chef whose impact on the culinary world is both diverse and far-reaching. His influence spans from the luxurious Eastern & Oriental Express and P&O Carnival Cruise ships to the chic Luke’s Kitchen in art deco hotel Kimpton Margot. He also brings top-notch dining experiences to patients at Mater Private Hospital Brisbane and offers delightful options at Luke’s Table at the Sydney Harbour Bridge’s Pylon Lookout, and Luc-San in Potts Point. His newest venture, Luke’s Bistro & Bar, opened at Sydney’s Domestic Qantas Airport Terminal last year, and has since become a staple for travellers.