THE BUSINESS STAGE

Keynotes, case studies, and cash flow

3 days of educational sessions designed to help hospitality business owners boost profits, deliver elevated dining experiences, and deliver long-term business growth.

Take your Hospitality Business to the next level

The Business Stage offers a unique opportunity to explore the future of Australian dining and the strategies that will shape the foodservice industry in 2025 and beyond. 

With thought-provoking keynote sessions, expert-led discussions, and actionable insights, you’ll gain a deeper understanding of how to build a sustainable, profitable, and innovative business.

 

 

Learn from Michael Cole, Head Chef at Moke, as he delves into creating sustainable, conscious menus that not only meet the demands of eco-conscious diners but also deliver on flavor and creativity. Explore the power of psychology in hospitality, gaining a deeper understanding of how consumer behavior influences decision-making and drives sales, and discover how to create authentic dining experiences that resonate in today’s digital world.

The Business Stage  will also address key industry challenges, offering insights into franchise growth, brand-building in a virtual space, and creating loyalty experiences that keep customers coming back. Dive into the business side with sessions on diversifying revenue streams, improving staff retention, and leveraging green practices for both financial success and environmental impact.

From unique prepaid experiences to creating a winning company culture, this conference will inspire you to think critically about how you can stay ahead of the competition and foster long-term growth in an ever-evolving industry.