THE MAIN STAGE

Big Names, Big Ideas

Unparalleled insights from the trailblazers of the foodservice and hospitality world.

The Main Stage

Are you ready to think big? The Main Stage is where you’ll hear all the ideas shaking up the foodservice and hospitality industry. 

From the art of building a hospitality group to mentoring the next generation of culinary talent, the Main Stage is packed with inspiring keynote sessions and expert panels.

Renowned chef Mark Best will share his experience in shaping the future of chefs, helping them carve out their unique advantages in a fiercely competitive industry. Entrepreneurial titan Simon Crowe, founder of Grill’d, will take you behind the scenes of scaling a successful food brand from a single location to 172, offering lessons on sustainability, community engagement, and navigating a crowded market.

Join leading QSR executives as they explore the ever-evolving landscape of quick-service restaurants, offering valuable strategies for long-term growth. From trends to traps, our chefs will tackle the dilemmas faced in modern dining, while multi-unit leaders will share their secrets to scaling success in 2025. Expect thought-provoking discussions on emerging culinary trends, with a focus on the future of foodservice. And don’t miss the empowering Women in Foodservice session, celebrating the trailblazing women shaping the industry. This event will leave you inspired, informed, and ready to innovate in an ever-changing landscape.